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| Recipe of the Day |
PALPAYASAM |
607 views
2.78 avg rating
40 votes
The Kerala palpayasam gets its special taste from the thickening of the milk, sugar and rice in vast urulis. Its simplicity lies its deliciousness!
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Here you come across with variety of recipes from all over the world in different dishes. We provide you a platform to present your own innovations in kitchen, which enrich your skills and even provide a career opportunity !!!!
come on..................have a chance.............. |
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Cioppino
2223 views
2.87 avg rating
154 votes
Cioppino or Italian Fish Soup or Fish stew has become a world wide hit as well. Within Italy however the soup is prepared in many different ways in different regions.
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Italian Sausage Lasagna
1948 views
2.78 avg rating
124 votes
Amongst the famous Italian foods is Mushroom Pesto Lasagna which is a vegetarian’s dream come true. When made with fresh egg pasta instead of dried lasagna noodles it can be an
amazing treat for the taste buds.
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Creamy Polenta With Wild Mushrooms
15131 views
2.78 avg rating
140 votes
Polenta is often cooked in a huge copper pot known in Italian as paiolo. It is a dish made from boiled cornmeal.
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Angel Hair Pasta With Sea Scallops
2654 views
2.85 avg rating
128 votes
Angel Hair Pasta or Capellini is a very thin variety of Italian pasta. Like spaghetti, it is rod-shaped, in the form of long strands, and thinner than vermicelli.
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Creamy Polenta With Wild Mushrooms
15131 views
2.78 avg rating
140 votes
Polenta is often cooked in a huge copper pot known in Italian as paiolo. It is a dish made from boiled cornmeal.
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Sweet-Sour Country Ribs
7898 views
2.29 avg rating
241 votes
Simple to assemble, meaty country-style ribs bake slowly to tender juiciness in the Oriental-type seasonings.
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Vermicelli Payasam
3399 views
2.92 avg rating
179 votes
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Fruit Salad
2964 views
2.73 avg rating
198 votes
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